White truffle butter

White truffle butter, TrufflEat, Made in Italy

Butter and white truffle specialties. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Ingredients: Butter (MILK) 93.5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, White Truffle 0.5%. (Tuber magnatum Pico).

Expiration date: 36 months.

Storage method: Room temperature. Once opened, store at +2° / +4° and consume within 7 days.

How to use: To make the most of the product's qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: solid Colour: homogeneous white, with truffle fragments Odour: delicate, typical of the product Consistency: compact and dense State: solid

Allergens: The following allergenic substances are present in the product and declared on the label: MILK. Contains no gluten or preservatives.

Primary packaging: Glass jar + tinplate cap.

Nutritional values per 100 g: Energy Kj 2980 / Kcal 725 Fats 80 g of which saturated fatty acids 57.1 g Carbohydrates 0.6 g of which sugars 0 g Proteins 0.6 g Salt 0.028 g