Cream of porcini mushrooms and white truffle 80 gr

Cream of porcini mushrooms and white truffle 80 gr, TrufflEat, Made in Italy

Specialties based on porcini mushrooms and white truffle. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Ingredients: Porcini mushrooms 58.5% (Boletus Edulis and Group Rel.), extra virgin olive oil, flavouring, salt, White Truffle 0.5% (Tuber magnatum Pico).

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.

Organoleptic characteristics: Appearance: creamy Colour: brown Smell: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3.9 g Carbohydrates 1.3 g of which sugars 0.6 g Fibers 3.2 g Proteins 2.4 g Salt 0.44 g