Black summer truffle sauce

Black summer truffle sauce, TrufflEat, Made in Italy

Black summer truffle and mushroom sauce. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavouring, salt.

Expiration date: 36 months.

How to use: To make the most of the product's qualities, it is recommended to use a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all dishes with truffles.

Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Contains no gluten or preservatives.

Nutritional values per 100 g: Energy Kj 1465 / Kcal 356 Fats 36 g of which saturated fatty acids 4.7 g Carbohydrates 2.9 g of which sugars 0.2 g Fibers 1.8 g Proteins 3.2 g Salt 1.5 g